Subscribe & Save 5% off Retail 🚀

Our Story

Slaughter Family Farm Story

All great stories have a beginning

And ours starts with the remarkable woman we affectionatly called - Nana. She’s the woman who helped raise me, who knew the perfect amount of butter to make the best bowl of grits, and who never gave up on me. She taught me resilience and perseverance. So much so, I named my first child after her.

Image of Nana

Slaughter Family Farm began humbly in the backyard of a quarter-acre home in Okolona, KY, in 2018. With the help of a friend, I built our first mobile coop and chicken tractor to house six barred rock hens and fifty broilers. Back then, we simply sold a few products to neighbors and friends.

Early days of Slaughter Family Farm

Fast forward to today: we now raise over 10,000 broilers on pasture, 75 pigs in the woods, and hundreds of ducks, turkeys, and laying hens in Shelbyville, KY. Our monthly CSA shares reach customers all across Kentuckiana, and we've had the pleasure of collaborating with fellow farmers and friends who share our values.

What started as a small endeavor, driven by my desire to spend more time with my daughters, Dorothy and Judith, and teach them about where our food comes from, has since grown into a full family effort. With the addition of two more children, William and Thomas, our family farm continues to expand, guided by the same love and care that Nana gave our family.

Current Slaughter Family Farm

We’re passionate about raising food that’s not only nourishing and delicious but also brings people together to create lasting memories—just like the ones I made with Nana. We understand the value of nutrient-dense food for your family, and we’re honored to be your farmers.

– Justin, Melina, Dorothy, Judith, William, & Thomas

In Memory of:

Dorothy Jean Slaughter
(May 5, 1932 — March 20, 2013)

Side by Side Image 1 Side by Side Image 2

How we Raise Our Animals


There are a lot of word salads surrounding agriculture. From big box stores to the big four. It seems everyone is trying to cash in on terms like, organic, grass-fed, regenerative, No-Till, Bio-diverse, etc. How do we know, if the big players, are really doing what they say they are doing? It starts with knowing your farmer. If you care about nutrition, food flavor, animal welfare practices, land stewardship and beyond, we are your farmers.


Every animal on our farm is raised on our diverse pastures or in the woods. From late fall to early spring, our pigs and layers, are raised on deep bedding that is composted and applied to our pastures, wood lots and garden.


Our animals never receive hormones, antibiotics, GMO’s or chemicals. Instead, they enjoy fresh air, clean water and, frequently rotated pastures. Frequent rotation is key to healthy land and the diet of our animals. We believe that these practices are what give our animals an amazing flavor that is nutrient dense and better for you.


We purchase all of our non-GMO feed from Bagdad Roller Mill in Bagdad, KY. The Roller Mill is roughly 20 minutes from our farm. We are thankful to have a local roller mill in our area. Our Nutri-balancers, free choice minerals, organic kelp, alfalfa and flaxseed is purchased from Fertrell. Fertrell products ensure that our animals stay naturally healthy.


Side by Side Images with Rounded Corners
Image 2 Image 3 Image 4 Image 5

Meet Our Family 


Our Partner Farms 

Farm Partners
Bluegrass Beef

Bluegrass Beef

Bluegrass Beef began in 2011 with a mission to provide high-quality 100% Grassfed and Finished Beef. Josh, a veterinarian from a small farm in Winchester, KY, and Melissa, from a neighborhood in Frankfort, KY, met at Murray State University and married during Josh’s veterinary school years at Auburn University. In 2007, while expecting their first child, Josh began building their beef cattle herd. Despite initial hesitations, Melissa embraced the farming lifestyle, handling sales, marketing, and farm duties. Josh manages the cattle while continuing his full-time veterinary practice.

Bullocks Triple B Acres

Bullocks Triple B Acres

Bullock's Triple B Acres are not just a farm partner but also our neighbors. Bullock's Triple B Acres produces free range non-GMO eggs, aquaponic and in-ground grown vegetables, homemade salsas, microgreen varieties, and tilapia.

King and Sons Poultry Farm

King and Sons Poultry Farm

King and Sons Poultry Services, Inc is our main poultry processing facility. In addition to processing the majority of our free-roaming pasture-raised chicken, we also wholesale certain items from them that we don't sell as quickly. These items are sold during winter months only.

King and Sons products are available on our webstore only. They may be purchased for home delivery or shipping. King and Sons poultry are barn-raised on deep litter and fed a non-GMO feed free of hormones and antibiotics, providing an ethically raised alternative to "Big Chicken" brands.

Runchero Farms

Runchero Farms

Runchero Farm is a neighboring farm right around the corner from us. They produce high-quality pasture-raised beef and pork. We started working with Runchero Farms in the summer of 2024 due to a need for more inventory.

Sterling Springs Farm

Sterling Springs Farm

Sterling Springs Farm produces a large portion of our pasture-raised duck eggs as well as occasional pesticide-free produce.


Contact Us