What We Offer
Stock the Cellar
Farm Shares
The Farmer's Measure
CSA & Bundles
Butcher's Block
Meat By The Cut
Provisioner's Reserve
Wholesale
Best Seller
Bluegrass Beef Share
Our aim: To farm with honesty, raise with care, and feed our community the way it was meant to be.
Follow us"Our Hogs Run Free. Thiers Never See the Sun."
Pasture Over Profits
Forest & Pasture Raised Pork - GMO Free - A Product You Can Trust
THEM
US
Heritage in Practice
Our commitment is to raise food the way it was meant to be — without GMOs, chemicals, or shortcuts. Our chickens roam free, our cattle are grass-fed and grass-finished, and our pigs root and forage in the forest. Each animal is raised with respect for the land, carrying forward traditions that nourish both people and soil.
The Honest Yield
We’re a small family farm where everyone works together — raising animals, caring for the land, and keeping the farm running day by day. Everything we offer is grown here or alongside trusted partner farms we’ve built strong relationships with. From trucking animals and tending chores to running our website, markets, and deliveries, it’s all done by us as a family.
A family effort
In 2017, we purchased our first barred rock hens for our own egg production. The idea first came from our eldest daughter (just four years old at the time) after a weekend visit to a farm in my hometown of Shelby County, KY.
Building Bigger, Feeding Neighbors
2018, We Purchased and built larger coops to increase our layer flock and begin brooding broilers for meat production in a quarter acre backyard in Okolona, KY.
Rooted on the Land
In 2019, we moved onto the farm full-time, expanded broiler production to 1,000 birds, added pigs and turkeys, and began buying cattle on the hoof from a neighbor.
Weathering the Storms
In 2020, as the pandemic reshaped daily life, our farm took a leap forward. We committed to full-time production, expanded our CSA, and stepped into the rhythm of the farmers market. By 2024, cattle joined our pastures, and we proudly began offering half and quarter beef to families in our community. Then came 2025 — a year that tested us like no other. An early April storm claimed more than half our animals, pushing us to the brink of bankruptcy and nearly closing our doors. Yet, in the face of loss, we chose to endure, holding on to the farm and the work we believe in.
Our values
Honesty. Hard Work. Stewardship. Family. Community. Tradition.