Tenderloin

Our Forest Pork Tenderloin is an extremely juicy and delicious cut of pork! 

When it comes time to prepare this culinary gem, you'll discover its versatility. Whether you choose to roast, grill, or pan-sear, the forest-raised Pork Tenderloin embraces each cooking method with grace. As it sizzles in the pan or graces the grill grates, the meat releases its savory essence, creating an enticing caramelized crust that encases the tender, moist interior.

As you slice into the cooked pork, you'll witness its juiciness and tenderness, a testament to the animal's stress-free life in the forest. The first bite will transport you to a world of flavors, where the richness of the meat is complemented by subtle earthy notes. Each morsel tantalizes your taste buds, leaving you craving more.

To elevate the forest-raised Pork Tenderloin even further, consider pairing it with seasonal roasted vegetables, such as caramelized Brussels sprouts or buttery butternut squash. The natural sweetness of the vegetables harmonizes with the pork's savory character, creating a symphony of flavors on your plate.

Order Quick! These sell out every month! 

How we raise our pigs