T-Bone Steak
Indulge in the exceptional taste and quality of our 100% grass-fed and grass-finished T-Bone Steak, raised with care on open pastures for a rich, natural flavor profile. This premium cut combines a tender filet mignon and a juicy strip steak, separated by the iconic T-shaped bone, which enhances the meat’s robust flavors during cooking. Perfect for grilling, pan-searing, or broiling, our T-Bone Steak delivers a succulent, juicy bite with every taste. High in Omega-3s and packed with essential nutrients, it’s a wholesome choice for discerning steak lovers seeking a naturally raised, nutrient-rich beef option. Enjoy the taste of pure pasture-raised quality in every bite!
1 Steak / 1.25' Thick
Have you ever heard someone say, "Grassfed steaks can be the best or worst steaks in the world."? There is some accuracy to that statement. Some producers don't take their beef out long enough to get a good finish. This shortcut produces beef that is tough and tasteless.
Grass-fed & Finished beef is a leaner cut of meat. We take our cattle out two winters and finish them between 24-30 months. The best way to prepare a grass finished steak is low and slow.