French Cut Pork Chops

Our Forest Raised French Cut Pork Chops are a culinary masterpiece that embodies the perfect harmony of flavor, tenderness, and natural goodness. 

Each Forest Raised French Cut Pork Chop is a testament to the unrivaled quality of our sustainable farming practices. Our pigs roam freely amidst the abundant foliage and diverse flora of the forest, lending a unique and unparalleled flavor profile to the meat. Raised on a natural diet of nuts, acorns, and foraged treasures, these pork chops boast a distinct and robust taste that sets them apart from conventionally raised counterparts.

The French Cut technique elevates this exceptional cut to new heights of elegance. The bone-in chop is skillfully trimmed, leaving a long, slender bone that enhances both presentation and taste. The French Cut also exposes a generous marbling of fat throughout the meat, resulting in unparalleled succulence and an explosion of flavors upon each bite.

How we raise our pigs