Duck Leg Quarters are perfect for making Duck Confit.
Duck confit is a traditional French dish that involves slowly cooking a duck leg in its own fat until it becomes tender and flavorful. The process of making duck confit involves curing the duck leg with a mixture of salt and herbs, then slowly cooking it in its own rendered fat at a low temperature for several hours. This slow cooking process results in a rich, succulent meat that is crispy on the outside and meltingly tender on the inside.
Once cooked, the duck leg is typically served with potatoes, vegetables, or a salad. The rendered duck fat can also be used for cooking other dishes, adding a rich and savory flavor to soups, stews, and sauces.