Chicken Feet

Our pasture-raised chicken feet are a delicacy that will take your culinary adventures to new heights. Sourced from chickens raised in open and spacious pastures, these chicken feet boast exceptional quality and unparalleled flavor. 

Nutritional Benefits:
Pasture-raised chicken feet offer numerous nutritional benefits. They are an excellent source of collagen, which promotes healthy skin, hair, and joints. Additionally, they contain high levels of protein, essential amino acids, and minerals such as calcium and phosphorus.

Culinary Uses:
Chicken feet are a versatile ingredient and are highly valued in various cuisines worldwide. They are commonly used in simmered dishes, soups, stews, and stocks. When slow-cooked, the collagen in the feet transforms into a gelatinous texture, adding richness and body to broths and sauces.

Cooking Tips:
To prepare pasture-raised chicken feet, they are usually blanched or parboiled before being incorporated into various recipes. This process helps remove any impurities and softens the outer skin, making it easier to remove.

How we raise out chicken