Forest Raised Bacon is a type of bacon that comes from pigs raised in a forest environment, where they have ample space to roam and forage for their food. This unique upbringing and diet contribute to the distinct flavor and quality!
Our pigs have the freedom to explore and root around in the natural environment, allowing them to forage for a variety of food sources such as acorns, nuts, berries, and other vegetation. This diverse diet contributes to the rich and complex flavors that develop in the meat.
Forest Raised Bacon is known for its rich, smoky flavor, often with hints of the forest environment in which the pigs were raised. It tends to have a more pronounced and complex taste compared to conventional bacon.
Forest Raised Bacon is favored by those who appreciate high-quality, ethically raised meat and value the unique flavors that come from pigs raised in a natural environment. It represents a more sustainable and humane alternative to mass-produced, factory-farmed bacon, providing a connection to the land and the taste of yesteryear.