{"product_id":"half-cow-whole-pig-farm-share-please-read-entire-description","title":"Half Cow, Whole Pig Farm Share (PLEASE READ ENTIRE DESCRIPTION)","description":"\u003cdiv style=\"max-width:850px;margin:0 auto;color:#2d3028;line-height:1.6;\"\u003e\n\n  \u003c!-- INTRO --\u003e\n\n  \u003cdiv style=\"text-align:center;padding:20px 5px 35px;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;font-size:12px;letter-spacing:2px;text-transform:uppercase;color:#77786f;\"\u003e\n      A Complete Freezer Share\n    \u003c\/p\u003e\n\n    \u003ch2 style=\"margin:0 0 14px;font-size:36px;font-weight:500;line-height:1.15;\"\u003e\n      Half Beef + Whole Pig\n    \u003c\/h2\u003e\n\n    \u003cp style=\"margin:0 auto;max-width:650px;font-size:16px;color:#66685f;\"\u003e\n      Fill your freezer with approximately 280 lb of premium farm-raised meat,\n      featuring grass-fed \u0026amp; finished beef alongside GMO-free pork.\n      An extensive collection of steaks, brisket, roasts, ribs, bacon,\n      pork chops, sausage, ground meats and traditional cuts.\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;max-width:600px;margin:28px auto 0;border-collapse:collapse;\"\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\n          \u003ctd style=\"width:50%;padding:18px 10px;text-align:center;border:1px solid #dedbd1;\"\u003e\n            \u003cspan style=\"display:block;font-size:24px;\"\u003e140 lb\u003c\/span\u003e\n            \u003cspan style=\"font-size:11px;letter-spacing:1px;text-transform:uppercase;color:#77786f;\"\u003e\n              Grass-Fed \u0026amp; Finished Beef\n            \u003c\/span\u003e\n          \u003c\/td\u003e\n\n          \u003ctd style=\"width:50%;padding:18px 10px;text-align:center;border:1px solid #dedbd1;\"\u003e\n            \u003cspan style=\"display:block;font-size:24px;\"\u003e140+ lb\u003c\/span\u003e\n            \u003cspan style=\"font-size:11px;letter-spacing:1px;text-transform:uppercase;color:#77786f;\"\u003e\n              GMO-Free Pork\n            \u003c\/span\u003e\n          \u003c\/td\u003e\n\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BEEF --\u003e\n\n  \u003cdetails style=\"border-top:1px solid #d8d5ca;\"\u003e\n\n    \u003csummary style=\"cursor:pointer;padding:22px 14px;font-size:19px;font-weight:500;background:#f6f4ee;border-left:3px solid #59634f;\"\u003e\n\n      \u003cspan style=\"display:flex;justify-content:space-between;align-items:center;gap:15px;\"\u003e\n\n        \u003cspan\u003e\n          Grass-Fed \u0026amp; Finished Beef\n\n          \u003cspan style=\"display:block;margin-top:4px;font-size:13px;font-weight:400;color:#77786f;\"\u003e\n            140 lb · Steaks, brisket, roasts, ribs, shanks \u0026amp; ground beef\n          \u003c\/span\u003e\n        \u003c\/span\u003e\n\n        \u003cspan style=\"white-space:nowrap;font-size:11px;font-weight:600;letter-spacing:1.4px;color:#59634f;\"\u003e\n          VIEW DETAILS +\n        \u003c\/span\u003e\n\n      \u003c\/span\u003e\n\n    \u003c\/summary\u003e\n\n\n    \u003cdiv style=\"padding:8px 4px 32px;\"\u003e\n\n      \u003cp style=\"color:#707269;margin:0 0 26px;\"\u003e\n        A substantial half-beef selection featuring premium steaks,\n        traditional roasts, barbecue favorites and ground beef.\n      \u003c\/p\u003e\n\n\n      \u003c!-- PREMIUM STEAKS --\u003e\n\n      \u003cp style=\"margin:25px 0 5px;font-size:11px;letter-spacing:2px;text-transform:uppercase;color:#59634f;\"\u003e\n        Premium Steaks\n      \u003c\/p\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Bone-In Ribeye Steaks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              4 steaks · approx. 5–6 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              T-Bone Steaks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              6 steaks · approx. 7–9 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Top Sirloin Steaks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              4–5 steaks · approx. 5 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Chuck Eye Steaks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              2 steaks · approx. 2½–3 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Denver Steaks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              11 steaks · approx. 4–5 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Flank Steak\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              1 steak · approx. 2 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Flat Iron Steaks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              2 steaks · approx. 2–2½ lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Skirt Steaks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              3 steaks · approx. 4–5 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Tri-Tip\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              1 Tri-Tip · approx. 2 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n\n      \u003c!-- ROASTS --\u003e\n\n      \u003cp style=\"margin:28px 0 5px;font-size:11px;letter-spacing:2px;text-transform:uppercase;color:#59634f;\"\u003e\n        Roasts \u0026amp; Slow-Cooking Cuts\n      \u003c\/p\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Arm Roasts\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              3 roasts · approx. 5–6 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              London Broils\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              3 roasts · approx. 8–11 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Briskets\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              2 briskets · approx. 12–15 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Beef Short Ribs\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              3 packages · approx. 12–13 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Beef Shanks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              6 shanks · approx. 8–10 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n\n      \u003c!-- GROUND BEEF --\u003e\n\n      \u003cp style=\"margin:28px 0 5px;font-size:11px;letter-spacing:2px;text-transform:uppercase;color:#59634f;\"\u003e\n        Ground Beef\n      \u003c\/p\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Ground Beef\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              approx. 46–48 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n\n      \u003cp style=\"margin:28px 0 0;padding:15px 18px;border-left:3px solid #59634f;background:#f6f4ee;\"\u003e\n        140 lb Grass-Fed \u0026amp; Finished Beef\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/details\u003e\n\n\n\n  \u003c!-- PORK --\u003e\n\n  \u003cdetails style=\"border-top:1px solid #d8d5ca;\"\u003e\n\n    \u003csummary style=\"cursor:pointer;padding:22px 14px;font-size:19px;font-weight:500;background:#f6f4ee;border-left:3px solid #59634f;\"\u003e\n\n      \u003cspan style=\"display:flex;justify-content:space-between;align-items:center;gap:15px;\"\u003e\n\n        \u003cspan\u003e\n          Whole GMO-Free Pig\n\n          \u003cspan style=\"display:block;margin-top:4px;font-size:13px;font-weight:400;color:#77786f;\"\u003e\n            Approx. 140+ lb · Chops, bacon, roasts, sausage, ribs \u0026amp; ground pork\n          \u003c\/span\u003e\n        \u003c\/span\u003e\n\n        \u003cspan style=\"white-space:nowrap;font-size:11px;font-weight:600;letter-spacing:1.4px;color:#59634f;\"\u003e\n          VIEW DETAILS +\n        \u003c\/span\u003e\n\n      \u003c\/span\u003e\n\n    \u003c\/summary\u003e\n\n\n    \u003cdiv style=\"padding:8px 4px 32px;\"\u003e\n\n      \u003cp style=\"color:#707269;margin:0 0 26px;\"\u003e\n        A whole-pig selection featuring naturally cured bacon, pork chops,\n        traditional roasts, breakfast sausage, ground pork, ribs and\n        old-fashioned specialty cuts.\n      \u003c\/p\u003e\n\n\n      \u003c!-- CHOPS \u0026 BACON --\u003e\n\n      \u003cp style=\"margin:25px 0 5px;font-size:11px;letter-spacing:2px;text-transform:uppercase;color:#59634f;\"\u003e\n        Chops \u0026amp; Bacon\n      \u003c\/p\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Bone-In Pork Chops\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              approx. 23 chops · approx. 34–36 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Naturally Cured Bacon\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              approx. 12 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n\n      \u003c!-- ROASTS --\u003e\n\n      \u003cp style=\"margin:28px 0 5px;font-size:11px;letter-spacing:2px;text-transform:uppercase;color:#59634f;\"\u003e\n        Traditional Roasts\n      \u003c\/p\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Bone-In Boston Butt\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              8 cuts · approx. 20–22 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Picnic Roasts\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              2 roasts · approx. 4–5 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n\n      \u003c!-- SAUSAGE \u0026 GROUND PORK --\u003e\n\n      \u003cp style=\"margin:28px 0 5px;font-size:11px;letter-spacing:2px;text-transform:uppercase;color:#59634f;\"\u003e\n        Sausage \u0026amp; Ground Pork\n      \u003c\/p\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Breakfast Sausage\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              approx. 25 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Ground Pork\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              approx. 25 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n\n      \u003c!-- RIBS --\u003e\n\n      \u003cp style=\"margin:28px 0 5px;font-size:11px;letter-spacing:2px;text-transform:uppercase;color:#59634f;\"\u003e\n        Ribs \u0026amp; Traditional Cuts\n      \u003c\/p\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Spare Ribs\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              2 packages · approx. 4–5 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Pork Hocks\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              8 hocks · approx. 7–8 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Pork Jowl\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              4 cuts · approx. 3–4 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"padding:11px 5px;border-bottom:1px solid #ebe8df;\"\u003e\n              Pork Liver\n            \u003c\/td\u003e\n            \u003ctd style=\"padding:11px 5px;text-align:right;color:#77786f;border-bottom:1px solid #ebe8df;\"\u003e\n              1 liver · approx. 3–4 lb\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n\n      \u003cp style=\"margin:28px 0 0;padding:15px 18px;border-left:3px solid #59634f;background:#f6f4ee;\"\u003e\n        Approximately 140+ lb Whole GMO-Free Pig\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/details\u003e\n\n\n\n  \u003c!-- SHARING --\u003e\n\n  \u003cdetails style=\"border-top:1px solid #d8d5ca;\"\u003e\n\n    \u003csummary style=\"cursor:pointer;padding:22px 14px;font-size:19px;font-weight:500;background:#f6f4ee;border-left:3px solid #59634f;\"\u003e\n\n      \u003cspan style=\"display:flex;justify-content:space-between;align-items:center;gap:15px;\"\u003e\n\n        \u003cspan\u003e\n          A Favorite for Sharing\n\n          \u003cspan style=\"display:block;margin-top:4px;font-size:13px;font-weight:400;color:#77786f;\"\u003e\n            Split your freezer share with family, friends or neighbors\n          \u003c\/span\u003e\n        \u003c\/span\u003e\n\n        \u003cspan style=\"white-space:nowrap;font-size:11px;font-weight:600;letter-spacing:1.4px;color:#59634f;\"\u003e\n          LEARN MORE +\n        \u003c\/span\u003e\n\n      \u003c\/span\u003e\n\n    \u003c\/summary\u003e\n\n\n    \u003cdiv style=\"padding:8px 4px 30px;color:#707269;\"\u003e\n\n      \u003cp\u003e\n        At approximately 280 lb, the Half Beef + Whole Pig is a favorite\n        for splitting with family, friends and\/or neighbors.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Two households can divide the share into approximately 140 lb each,\n        or several households can divide the steaks, chops, bacon, roasts,\n        sausage and ground meats based on what each household prefers.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/details\u003e\n\n\n\n  \u003c!-- FREEZER --\u003e\n\n  \u003cdetails style=\"border-top:1px solid #d8d5ca;\"\u003e\n\n    \u003csummary style=\"cursor:pointer;padding:22px 14px;font-size:19px;font-weight:500;background:#f6f4ee;border-left:3px solid #59634f;\"\u003e\n\n      \u003cspan style=\"display:flex;justify-content:space-between;align-items:center;gap:15px;\"\u003e\n\n        \u003cspan\u003e\n          Freezer Space\n\n          \u003cspan style=\"display:block;margin-top:4px;font-size:13px;font-weight:400;color:#77786f;\"\u003e\n            What you'll need for approximately 280 lb of meat\n          \u003c\/span\u003e\n        \u003c\/span\u003e\n\n        \u003cspan style=\"white-space:nowrap;font-size:11px;font-weight:600;letter-spacing:1.4px;color:#59634f;\"\u003e\n          VIEW GUIDE +\n        \u003c\/span\u003e\n\n      \u003c\/span\u003e\n\n    \u003c\/summary\u003e\n\n\n    \u003cdiv style=\"padding:8px 4px 30px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\n            \u003ctd style=\"width:50%;padding:20px;vertical-align:top;border:1px solid #dedbd1;\"\u003e\n\n              \u003cspan style=\"display:block;font-size:11px;letter-spacing:1.5px;text-transform:uppercase;color:#77786f;\"\u003e\n                One Deep Freezer\n              \u003c\/span\u003e\n\n              \u003cspan style=\"display:block;margin:7px 0;font-size:21px;\"\u003e\n                12–14 cu. ft.\n              \u003c\/span\u003e\n\n              \u003cspan style=\"color:#707269;\"\u003e\n                A conservative recommendation for comfortably storing\n                the entire share in one freezer.\n              \u003c\/span\u003e\n\n            \u003c\/td\u003e\n\n\n            \u003ctd style=\"width:50%;padding:20px;vertical-align:top;border:1px solid #dedbd1;\"\u003e\n\n              \u003cspan style=\"display:block;font-size:11px;letter-spacing:1.5px;text-transform:uppercase;color:#77786f;\"\u003e\n                Two Deep Freezers\n              \u003c\/span\u003e\n\n              \u003cspan style=\"display:block;margin:7px 0;font-size:21px;\"\u003e\n                Two 7–8 cu. ft.\n              \u003c\/span\u003e\n\n              \u003cspan style=\"color:#707269;\"\u003e\n                A convenient option for keeping the beef and pork separate\n                or splitting the share between households.\n              \u003c\/span\u003e\n\n            \u003c\/td\u003e\n\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cp style=\"font-size:13px;color:#77786f;margin-top:18px;\"\u003e\n        Freezer recommendations are intentionally liberal. Actual space\n        needed will vary depending on package dimensions, freezer design\n        and how efficiently the meat is arranged.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/details\u003e\n\n\n\n  \u003c!-- WEIGHT DISCLAIMER --\u003e\n\n  \u003cdetails style=\"border-top:1px solid #d8d5ca;border-bottom:1px solid #d8d5ca;\"\u003e\n\n    \u003csummary style=\"cursor:pointer;padding:22px 14px;font-size:19px;font-weight:500;background:#f6f4ee;border-left:3px solid #59634f;\"\u003e\n\n      \u003cspan style=\"display:flex;justify-content:space-between;align-items:center;gap:15px;\"\u003e\n\n        \u003cspan\u003e\n          Weights \u0026amp; Quantities\n\n          \u003cspan style=\"display:block;margin-top:4px;font-size:13px;font-weight:400;color:#77786f;\"\u003e\n            Important information about natural variation\n          \u003c\/span\u003e\n        \u003c\/span\u003e\n\n        \u003cspan style=\"white-space:nowrap;font-size:11px;font-weight:600;letter-spacing:1.4px;color:#59634f;\"\u003e\n          IMPORTANT INFO +\n        \u003c\/span\u003e\n\n      \u003c\/span\u003e\n\n    \u003c\/summary\u003e\n\n\n    \u003cdiv style=\"padding:8px 4px 32px;color:#707269;\"\u003e\n\n      \u003cp\u003e\n        Every animal and every carcass is naturally different.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The quantities and weight ranges shown above are close estimates\n        based on the typical size and processing yield of the animals used\n        for these shares.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Individual cuts will naturally vary. One beef may produce slightly\n        heavier Ribeyes, T-Bones or roasts while another produces slightly\n        more ground beef. Pork chops, Boston roasts, bacon, sausage and other\n        pork cuts vary in the same way.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        We use these weight ranges to give you a realistic picture of what\n        your freezer share will look like while allowing for the natural\n        differences between individual animals.\n      \u003c\/p\u003e\n\n\n      \u003cdiv style=\"margin-top:24px;padding:20px;border:1px solid #dedbd1;background:#f6f4ee;color:#2d3028;\"\u003e\n\n        \u003cspan style=\"display:block;margin-bottom:7px;font-size:11px;letter-spacing:1.5px;text-transform:uppercase;color:#59634f;\"\u003e\n          Our Guarantee\n        \u003c\/span\u003e\n\n        \u003cspan style=\"display:block;font-size:20px;margin-bottom:8px;\"\u003e\n          Approximately 280 lb of beef \u0026amp; pork.\n        \u003c\/span\u003e\n\n        \u003cp style=\"margin:0;color:#707269;\"\u003e\n          The beef portion is built to approximately 140 lb, with ground beef\n          adjusted as needed to account for natural differences in steak,\n          roast, brisket, rib and shank weights. The whole-pig portion will\n          also naturally vary based on carcass size and processing yield.\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Slaughter Family Farm ","offers":[{"title":"Fall 2026 \/ Traditional - 85\/15","offer_id":45580286459973,"sku":null,"price":2870.0,"currency_code":"USD","in_stock":true},{"title":"Fall 2026 \/ Convert 25 lb to Burger Patties","offer_id":45580286492741,"sku":null,"price":2969.5,"currency_code":"USD","in_stock":true},{"title":"Spring 2027 \/ Traditional - 85\/15","offer_id":45580286525509,"sku":null,"price":2870.0,"currency_code":"USD","in_stock":true},{"title":"Spring 2027 \/ Convert 25 lb to Burger Patties","offer_id":45580286558277,"sku":null,"price":2969.5,"currency_code":"USD","in_stock":true},{"title":"Summer 2027 \/ Traditional - 85\/15","offer_id":45580286591045,"sku":null,"price":2870.0,"currency_code":"USD","in_stock":true},{"title":"Summer 2027 \/ Convert 25 lb to Burger Patties","offer_id":45580286623813,"sku":null,"price":2969.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/8866\/3109\/files\/Boneless_Ribeye_2.jpg?v=1787181072","url":"https:\/\/slaughterfamilyfarm.com\/products\/half-cow-whole-pig-farm-share-please-read-entire-description","provider":"Slaughter Family Farm ","version":"1.0","type":"link"}